Culinary Trip
Wednesday, May 21st, 2008Last week, precisely last Friday, I went to Solo in order to have a culinary trip ^^ And so, I asked my little brother to pick me up and ride me to Solo as he actually lives there. The very first time I reached his house, his parents were not home. So, all of us (my lil’ bro, his lil’ sis, his gal, his gal’s big sis, and I) took our bath and went to Solo Grand Mall which was a big let down as Amplaz (Ambarukmo Plaza) is way better. However, note that from the very beginning, my mission was culinary trip so a disappointing mall wouldn’t discourage me at all.
After getting out from the not-so-grand Solo Grand Mall, we went to some food stall called ‘Wedangan Pak Di’ and this one was not a let down at all. It was a heavenly satisfaction. I took a quick glance and grabbed some items which were pork skewer, ke kian skewer (dude, how should I say ke kian I English anyway?), pork bean curd, and else. Sorry if the list of food is too unforgiving for Moslem, but those were what I grabbed. There was also this item I didn’t grab as the item was sold out due to some extreme delicacy. This item is called topi. It is like some flour shaped in certain way combined with pork and is then deep-fried so that it takes a shape like a hat. This is why it is called topi (topi is Indonesian term for ‘hat’). At the very same night, we got to enjoy some Solo’s specialty called Timlo Solo. Basically, it is a bowl of soup with egg and sosis Solo (sosis Solo is chicken meat wrapped in a fried egg) put into it. Man, it was so good. Basically speaking, first day was totally awesome.
The second day, I got nasi liwet for my breakfast. Now, don’t force me to describe this as it is way difficult for me to describe. In the afternoon, we decided to enjoy some ice. Then, we went to Solo Square which was, for once again, a let down. However, it was no big deal as for dinner we had something really special, BARBEQUE!!! Yup, read it well. Basically, they had various items such as chicken ball, squid meatball, sausage, otak-otak (small fillet made up of fish), corn, bread, etc. To add some more to my bliss, they had even had various spices from salty, sweet, spicy, mix, barbeque, pizza-taste, extra spicy, etc. Right from there, we went to some milk stall and we had ourselves some fresh milk to drink, which was both healthy and delicious, huwehehe… (oh, yeah, really?). Then, due to my everlasting hunger, I decided to follow my friend to grab some fried noodle to eat, which was actually so-so. But then, all in all, everything was good on the second day.
Now, let us go to the third day. What did I have? Too much!!! I got some delicious meatball and gudeg (some Yogyakarta’s specialty), and then pecel (arrghh! Don’t ask! Dunno how to explain), tempe kere, cabukrambak, wedang dongo, etc. I had too much that I gave up the idea of elaborating ‘em one by one. To sum everything up, going to Solo was a good decision. However, the best thing about Solo wasn’t actually the food, instead, it was my lil’ bro’s family. They welcomed me so well. They even paid for every single food I bit, without mentioning that I stayed at their house and took my bath there, etc. to add more, my lil’ bro’s mom even bought me two boxes of serabi Solo so that I could take it home for gift. Honto ni saigou no saigou made osewa ni narimashita. Basically speaking, I am grateful that I got to know ‘em and to my gratefulness, this culinary trip was a big success.
Lastly, I want to show my deepestgratitude to the Buntoros and Kumala sibling for being so nice. Someday, I hope that I can return this favor. God bless u guys’ family.